# 0207 — Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS code 0207 classifies Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen. It belongs to Chapter 02 (Meat and edible meat offal) of Section I (Live animals; animal products) of the Harmonized System.

> Section I · Live animals; animal products
> Chapter 02 · Meat and edible meat offal

**HS code:** `0207`

## Description

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

## Subheadings

- `020711` — Not cut in pieces, fresh or chilled
- `020712` — Not cut in pieces, frozen
- `020713` — Cuts and offal, fresh or chilled
- `020714` — Cuts and offal, frozen
- `020724` — Not cut in pieces, fresh or chilled
- `020725` — Not cut in pieces, frozen
- `020726` — Cuts and offal, fresh or chilled
- `020727` — Cuts and offal, frozen
- `020741` — Not cut in pieces, fresh or chilled
- `020742` — Not cut in pieces, frozen
- `020743` — Fatty livers, fresh or chilled
- `020744` — Other, fresh or chilled
- `020745` — Other, frozen
- `020751` — Not cut in pieces, fresh or chilled
- `020752` — Not cut in pieces, frozen
- `020753` — Fatty livers, fresh or chilled
- `020754` — Other, fresh or chilled
- `020755` — Other, frozen
- `020760` — Of guinea fowls

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Source: https://hscode.eximagent.ai/02/0207
Last updated: 2026-06-03
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