# 0201 — Meat of bovine animals, fresh or chilled

HS code 0201 classifies Meat of bovine animals, fresh or chilled. It belongs to Chapter 02 (Meat and edible meat offal) of Section I (Live animals; animal products) of the Harmonized System.

> Section I · Live animals; animal products
> Chapter 02 · Meat and edible meat offal

**HS code:** `0201`

## Description

Meat of bovine animals, fresh or chilled

## Subheadings

- `020110` — Carcases and half-carcases
- `020120` — Other cuts with bone in
- `020130` — Boneless

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Source: https://hscode.eximagent.ai/02/0201
Last updated: 2026-06-03
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